* I guess I could technically use the fresh mango but I happen to be allergic to the sap from mango trees, which I found out the hard way- mango trees are fantastic climbing trees. It isn't that I am allergic to mangos, because I'm not. I can eat them and they are delicious. I just happen to react badly to the sap which sometimes gets on the skin of the mango. It contains the same ingredient as poison ivy and sumac. So, just to be safe, I avoid fresh mangos like the plague.
|Yay, finally picked up some coconut milk!|
I put the coconut milk in a sauce pan and put on the heat.
I pulled the spices down from the cabinet,
So I looked down at my spice container...
|Lots and lots and LOTS of curry powder was added to the coconut milk.|
Unfortunately, the coconut milk was unsalvageable. There was just tooo much cardamom. I had to throw out the entire concoction.
Sigh... I should have bought to cans of coconut milk!
|Next time I will double check!|